Cubed Chicken Gravy

 

Leftover 1 piece of Fried-Baked chicken quarter

¼ cup flour

1 quart Potato water saved from boiling potato

2 tbsp olive oil

1 small potato onion or 2 tbsp of any diced onion

Direction:

De-bone the chicken and dice in small pieces. It made about 1 1/2 cups.

Sauté onion. Add flour.

Cook it for few minutes.

Add the potato water slowly and continue to stir.

Add Salt.

Bring to a boil.

Add the diced chicken.

Cook stirring for few minutes.

Serve the gravy on cooked potato.

I saved the remaining potato water in a half gallon jar in my fridge and use it later for chili.

Do you save your potato water? What do you use it for?

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