Kale, Arugula, and Sorrel Salad by Afiavi- O. Liberman 6 Kale young leaves 2 Arugula leaves 2 Sylvetta Arugula leaves 6 Sorrel young leaves 1 Beet peeled and grated 1 Cucumber grated 2 cups Roasted Peanut 2 cups grapes diced... Read More