2 lbs. Medium Shrimp, deveined, with tail on
1 eggs beaten
½ cup milk
Spice of choice
Peel the shrimp.
Save the peels for broth.
Add salt and spices to the shrimp. Stir.
Add few tbsp. of flour to coat the shrimp.
In a second bowl add the egg and milk. Stir.
In another bowl add 2 cups flour.
Salt the flour.
Take the shrimp one by one and dip in the egg and in the flour and put in a fourth bowl. Repeat until done.
Heat the fat in a cast iron pot.
Put the shrimp one by one the frying oil to cover the bottom of the pot. Fry on medium heat for 2 min and turn the other side to fry another minute. Remove to a colander.
Repeat the process until all the shrimps are fried. Serve with French fries and your favorite dip.
My family likes ketchup.
I like to serve this on birthdays or holidays as shrimp can be expensive.