Ingredients:   Harvest fresh arugula (I used Wild Arugula) Harvest fresh thyme (I used Wild Thyme) Salt Butter and room temperature   Pestle and Mortar   Directions: Wash the greens and herbs. Take the stems off. Chop roughly if possible. Transfer the greens and herbs to the mortar. Use the pestle and grind. Add … Continue reading Arugula thyme Butter