Nina's Soap

1 Lb. Ground Beef

½ Cup Bone Broth or Meat Juice

1-2 Tbsp. Flour

½ Cup Chopped Green Onion or onion I used Egyptian Onion leaves)

1 Cup Shredded Carrot

1 Diced Chili Pepper

Salt to taste

2 Tbsp. Fat or Olive oil

2 Lbs. of frozen Peas

Directions:

Add the ground beef to a pot. Add fat if the ground beef is lean. Cook on the stove. Use a spoon to break the ground beef apart.

Cook the beef until it is brown.

If the ground beef has a lot of excess fat, drain it. The saved fat can be stored in the fridge and used in cooking.

Add flour and cook for a minute.

Add onion, carrot, chili pepper, and salt.

Cook for few minutes.

Add the peas and the broth.

Stir and cover the pot.

Bring to a boil. Decrease the heat  and cook for about 15 minutes.

Serve with Homemade herb Bread.

Preheat the oven at 400 degrees F.

Lay the frozen herb bread  in a single layer on a baking dish. Cast iron baking pan is preferred.

Bake for 6 minutes. Turn the bread if the bottom is buttered as well and bake for another 6 minutes or until the buttered sides are crusty. Take the pan out of the oven.