You can make your own sourdough starter in about 14 days with water and either one of the following wheat flours: whole wheat flour, unbleached all-purpose flour, or bleached all-purpose flour.
Day 1 How to make sourdough starter with unbleached all-purpose flour and tap water 12
Day 1: Add ½ cup of tap water room temperature in a 1-quart canning jar wide mouth. Add 1 cup of unbleached all-purpose flour. With a spoon stir the flour water mixture well. Loosely close the jar to prevent bugs from getting in. Put the jar on the kitchen counter where it is not going…
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