Recipes for banana wafer pudding, popcorn, rice, and sourdough pizza
We made banana wafer pudding while making dinner and popcorn.
With a lot of bananas, we purchased on sale for snack, I decided to make banana wafer pudding.
Low Sugar Banana Wafer Pudding Recipe
10 cups milk
1 cup of flour
1 cup of sugar
6 bananas peeled and sliced
2 boxes of wafers
Add milk, flour, and sugar to a pot.
Bring to a boil while stirring. Boil for 2 minutes.
Take a big bowl and cover the bottom with the wafer cookies the flat side facing down.
Add slices of bananas. Add some of pudding to cover them.
Add the wafer cookies, bananas, and top with the pudding.
Continue the layering until you reach the top of the bowl or until you are out of the milk.
Cover the top with wafer cookies.
Put the bowl in the fridge uncovered overnight or until it is fully cold.
Cover with a plastic wrap.
Serve cold.
Low fat and Low salt Popcorn Recipe
Put a cast iron pan on the stove.
Cast iron yok is preferable but not necessary.
Turn the heat on high to heat the pan and turn it to medium.
Add 1-4 tablespoons of oil (peanut oil or coconut oil)
Add popcorn kernel (about 1 cup) to the oil to cover it.
Cover the pan with a lid (22-quart pot lid cover ours)
Let it pop covered until the popcorn is close to the lid.
Remove the lid and let it pop until the popping stop.
Open the lid and pour in the 22-quart pot.
Salt to taste as desired.
Making you own popcorn, you can control the amount of salt you add to it and the oil you sue to make it. And it is saves you money to pop your own corn.
Making banana wafer pudding, you could spend $7 to make a large batch of banana wafer pudding that would take days for your family to eat.
Not only you choose the quality of ingredient to cook with when you cook from scratch, you save money as well. When you purchase ready to eat food, you don’t have control over the ingredients, and you pay for labor and profit as the vendor would pay workers and make profit to stay in business.
Cooking rice from scratch without the use of a rice cooker is easy and only takes you 30 to 45 minutes
No Rice Cooker Rice recipe
Add 1 part (1 cup) of long grain rice to your pan
Add 2 parts (2 cups) of water
Add salt to taste.
Cover the pot with a lid and turn the stove to high.
Bring the rice to boil.
Open the lid and reduce the heat to medium.
Let the rice boil until the rice is just above the water.
Cover the pot.
Turn the heat to 9 o clock.
Let the rice simmer for 15 minutes.
Turn the stove off.
Let the rice rest for 5 minutes.
Serve with the meat and sauce of your choice.
Tap Water All Purpose Sourdough Pizza
½ Cup Sourdough Starter
2 Cups Water at room temperature (we use tap water)
6 cups All Purpose Flour or Unbleached Flour
1 cup of all-purpose flour and ½ cup of tap water to feed the remaining sourdough starter.
In a big bowl, add the starter, water and flour.
By hand, mix well to form a ball.
Cover with plate and let it rest overnight on the kitchen counter.
The next morning, oil to your baking dishes.
Put the sourdough in them.
Spread in the pan
Put the pans in the cold oven for few hours to let them rise again.
When you are ready to make the pizza, turn the oven on at 350 degrees F and bake for 40 minutes.
Make the pizza sauce.
Take the dough out of the oven, top with the sauce, shredded cheese, and cooked meat of your choice.
Bake in the oven for 12 minutes at 350 degrees F.
Take them out and cut in slices to serve.
The video series show how to make banana pudding, popcorn, rice, and mixed sourdough for the next day sourdough pizza.
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