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2 Quarts Homemade canned Beef (Hot Packed)
1 Quart Homemade Canned Potato
½ Quart Homemade Canned Green Beans
1 Cup sliced cabbage (frozen or fresh)
5 Sticks of Green Pepper
1 Cup Diced Celery (frozen or fresh)
2 Tbsp. Chopped Sage (frozen or fresh)
Salt to Taste
Saltine Crackers.
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Direction
In a 6-quart pot, Â pour in the canned beef, canned potato, canned green beans, cabbage, celery, sage, and the liquid in the canned jars.
Cover the pot with a lid and bring to a boil. Stir and reduce the heat.
Cook for about 30 minutes.
Taste and salt if necessary.
Serve hot with saltine crackers.
This soup fed 6 people with leftovers for lunch the next day for 3 kids.
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